Sushi shop manager (food and beverage chain store: those engaged in cooking themselves)
すしてんてんちょう
Industry & Occupation
Classification
- Major : Service Occupations
- Middle : Food Preparation Occupations
- Minor : Restaurant Chain Cooks
Summary
A job that oversees cooking operations and store management in a sushi restaurant of a food and beverage chain.
Description
The sushi shop manager (food and beverage chain store) oversees all aspects of store operations, including cooking, procurement and inventory management, staff training and shift management, customer service, and cost control, to achieve store sales targets. To maintain and improve quality and service, they engage in menu development and efficient operational improvements, balancing standardization according to chain standards with measures tailored to local characteristics.
Future Outlook
Continued interest in sushi due to tourism demand and growing health consciousness. In chain stores, standardization and digitalization are advancing, increasing the demand for store operation skills along with data utilization abilities.
Personality Traits
Able to respond flexibly / Has hospitality / Has leadership / Has patience / Strong sense of responsibility
Work Style
Full-time / Full-time employee / Long hours standing / Shift work / Weekends and holidays
Career Path
Sushi chef → Senior sushi chef → Sushi shop manager → Area manager → Headquarters staff (store development, etc.)
Required Skills
Cost calculation / Customer service / Shift creation / Staff management / Sushi preparation
Recommended Skills
Accounting knowledge / Digital order management system operation / Menu development / Sales analysis
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | High accuracy in details such as cutting fish and shaping sushi is required. |
| Communication Skills | Smooth communication with staff and customers is necessary. |
| Initiative & Leadership | Required to lead overall store operations and propose and implement improvements. |
| Physical Stamina & Endurance | Due to long hours of standing work and carrying heavy ingredients. |
| Planning & Organization | Required for planning and adjusting procurement and staff shifts. |
| Problem Solving | Quick response to customer complaints and equipment issues is required. |
| Stress Tolerance | Necessary to withstand pressure during busy times. |
Related Qualifications
- Cooking license
- Food hygiene manager
Aliases
- Chain sushi restaurant manager
- Sushi restaurant manager
- Sushi shop manager
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- Japanese cuisine chef
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