Sushi Production Equipment Operator
すしせいぞうせつびおぺれーたー
Industry & Occupation
Classification
Summary
This occupation involves operating manufacturing equipment such as automatic sushi forming machines, filling machines, and packaging machines, and managing the stable operation of production lines and quality control.
Description
Sushi production equipment operators operate manufacturing equipment such as automatic sushi forming machines, filling machines, and packaging machines, ensuring stable production line operation and quality control. Responsibilities include equipment startup, parameter setting, raw material supply, product inspection, initial response to abnormalities, cleaning and hygiene management, periodic inspections and simple maintenance, and process recording. They adjust and switch equipment according to production plans to support safe and efficient production.
Future Outlook
Amid labor shortages due to declining birthrates and aging population, with advancing automation and robot technology, the demand for equipment operators is expected to remain stable. Opportunities to increase added value through acquiring knowledge of IoT technology and predictive maintenance are anticipated to grow.
Personality Traits
Good Team Player / Meticulous / Strong Sense of Responsibility
Work Style
Career Path
Production Line Staff → Senior Operator → Line Leader → Production Management Staff → Quality Control Staff
Required Skills
Hygiene Management / Machine Maintenance / Operation and Monitoring of Manufacturing Equipment / Packaging Machine Operation / Quality Control
Recommended Skills
Data Management / Hygiene Management Procedures / IoT Basics
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Accurate work and attention to detail are necessary for hygiene and quality management. |
| Physical Stamina & Endurance | Physical stamina is required to endure long hours of standing work and repetitive tasks. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Creativity is low as work follows prescribed procedures. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Sushi Line Operator
- Sushi Production Operator
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