Sushi Production Equipment Operator

すしせいぞうせつびおぺれーたー

Industry & Occupation

Engineering & Manufacturing

Classification

Summary

This occupation involves operating manufacturing equipment such as automatic sushi forming machines, filling machines, and packaging machines, and managing the stable operation of production lines and quality control.

Description

Sushi production equipment operators operate manufacturing equipment such as automatic sushi forming machines, filling machines, and packaging machines, ensuring stable production line operation and quality control. Responsibilities include equipment startup, parameter setting, raw material supply, product inspection, initial response to abnormalities, cleaning and hygiene management, periodic inspections and simple maintenance, and process recording. They adjust and switch equipment according to production plans to support safe and efficient production.

Future Outlook

Amid labor shortages due to declining birthrates and aging population, with advancing automation and robot technology, the demand for equipment operators is expected to remain stable. Opportunities to increase added value through acquiring knowledge of IoT technology and predictive maintenance are anticipated to grow.

Personality Traits

Good Team Player / Meticulous / Strong Sense of Responsibility

Work Style

Factory Work / Shift Work / Standing Work

Career Path

Production Line Staff → Senior Operator → Line Leader → Production Management Staff → Quality Control Staff

Required Skills

Hygiene Management / Machine Maintenance / Operation and Monitoring of Manufacturing Equipment / Packaging Machine Operation / Quality Control

Recommended Skills

Data Management / Hygiene Management Procedures / IoT Basics

Aptitudes (Strengths Preferred)

Item Description
Attention to Detail & Accuracy Accurate work and attention to detail are necessary for hygiene and quality management.
Physical Stamina & Endurance Physical stamina is required to endure long hours of standing work and repetitive tasks.

Aptitudes (Weaknesses Acceptable)

Item Description
Creativity & Ideation Creativity is low as work follows prescribed procedures.

Related Qualifications

  • Food Hygiene Manager

Aliases

  • Sushi Line Operator
  • Sushi Production Operator

Related Jobs

  • Bento Production Equipment Operator
  • Beverage Production Equipment Operator
  • Bread Production Equipment Operator

Tags

Keywords