Sushi Cook (Takeout Specialty Store)
すしちょうりいん（もちかえりせんもんてん）
Industry & Occupation
Classification
- Major : Service Occupations
- Middle : Food Preparation Occupations
- Minor : Other Food Preparation Occupations
Summary
A job at a takeout-only sushi shop that handles everything from preparing toppings and adjusting rice to forming sushi and packaging.
Description
Sushi Cook (Takeout Specialty Store) is a job that prepares and sells sushi at takeout-only stores. Responsibilities include processing purchased seafood, cooking and seasoning the rice, forming nigiri and rolled sushi, and appropriate packaging. Additionally, important tasks include food hygiene management, inventory management, ordering, and cleaning and maintaining store sanitation. During busy periods, efficient workflows and precise techniques are required to handle large volumes of orders in a short time.
Future Outlook
With the advancement of individualized eating trends, takeout demand is expected to remain stable. While demand for personnel with skilled cooking techniques will continue, the introduction of labor-saving and automation measures is also anticipated.
Personality Traits
Cooperative / High concentration / Meticulous / Physically fit
Work Style
Early morning shifts / Full-time promotion available / Overtime available / Part-time OK / Shift work
Career Path
Apprentice Sushi Cook → Sushi Cook → Senior Sushi Cook → Store Manager → Area Manager
Required Skills
Fish Processing / Hygiene Management (HACCP) / Packaging and Plating Technique / Rice Adjustment / Sushi Gripping Technique
Recommended Skills
Customer Service and Sales / Line Work / Seasonal Knowledge / Supplier Negotiation
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because precision is required in cutting toppings and measuring rice amounts, etc. |
| Physical Stamina & Endurance | Because it involves long hours of standing work, requiring physical stamina. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Numerical & Quantitative Analysis | Mainly for quantity management, with low difficulty. |
Related Qualifications
- Chef License
- Food Hygiene Supervisor
Aliases
- Takeout Sushi Cook
- Takeout Sushi Preparation
Related Jobs
- Bento Cook
- Chef
- Japanese Food Chef
- Sushi Chef