Surume Manufacturing Worker
するめせいぞうこう
Industry & Occupation
Classification
Summary
Job of manufacturing surume using squid as raw material through processes such as sorting, processing, salting, and drying.
Description
Surume manufacturing workers sort, wash, and gut raw squid, salt it, squeeze-dry it, and dry it using dryers or sun-drying to finish the product. They operate manufacturing lines and various processing machines, manage temperature and humidity, conduct quality inspections, perform packaging tasks, and place emphasis on hygiene and safety management. While adapting to changes in drying conditions due to seasons and weather, they produce surume of stable quality.
Future Outlook
Domestic squid consumption is stable, but labor shortages due to population decline are a challenge. Labor-saving and automation technologies are expected to advance, making line management and quality assurance skills increasingly important.
Personality Traits
High concentration / Meticulous / Physically strong / Strong sense of responsibility
Work Style
Indoor Factory Work / Manufacturing Line / Shift Work / Standing Work
Career Path
On-site Worker → Line Leader → Manufacturing Manager → Factory Manager
Required Skills
Hygiene Management / Quality Inspection and Adjustment / Salting and Drying Machine Operation / Squid Sorting and Processing
Recommended Skills
HACCP Basic Knowledge / Machine Maintenance / Material Evaluation / Safety and Hygiene Management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Fine adjustments in drying level and salt content directly impact quality. |
| Physical Stamina & Endurance | Physical stamina is required due to long hours of standing work and handling heavy raw materials. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Manufacturing procedures are defined, and no complex analysis is required. |
| Creativity & Ideation | Processes are standardized, and adherence to procedures is emphasized over ingenuity. |
| Numerical & Quantitative Analysis | Mainly involves measuring weight and time, so no advanced mathematical ability is needed. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Dried Squid Manufacturing Worker
- Surume Processing Worker
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