Surimi Product Manufacturing Worker
すいさんねりせいひんせいぞうこう
Industry & Occupation
Classification
Summary
This occupation manufactures seafood paste products such as kamaboko and chikuwa using fish surimi as the raw material, through processes like forming, heating, cooling, and packaging.
Description
Surimi product manufacturing workers mainly use fish surimi as raw material, add and mix additives such as salt, starch, and seasonings, pour into molds, perform processing like steaming or frying, and handle up to packaging. Hygiene management and temperature control are important, and they also operate machines in line work, perform manual forming, conduct product quality inspections, and clean and maintain equipment. There are many physically demanding tasks such as working in low-temperature environments, standing work, and transporting raw materials, requiring teamwork.
Future Outlook
While demand for fish paste products in Japan remains stable, labor shortages and aging are progressing. There is an increasing adoption of production efficiency improvements, automation, and labor-saving measures, heightening the need for personnel with specialized skills in equipment operation and quality management.
Personality Traits
Meticulous / Physically Fit / Strong Sense of Responsibility / Team-oriented
Work Style
Factory Work / Shift Work / Standing Work / Team-based / Uniform/Work Clothes Required
Career Path
Line Worker → Leader → Manufacturing Supervisor → Factory Manager → Quality Control Staff
Required Skills
Hygiene Management / Manufacturing Equipment Operation / Quality Inspection / Raw Material Mixing and Measuring / Temperature Management
Recommended Skills
Basic Machine Maintenance Knowledge / Communication Skills / Forklift Operation Skills / HACCP Knowledge
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | To maintain hygiene management and product uniformity. |
| Physical Stamina & Endurance | Required due to long hours of standing work, raw material handling, etc. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Not required as work follows prescribed recipes and processes. |
| Numerical & Quantitative Analysis | Only basic ratio calculations are needed; advanced mathematical analysis is not required. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Fish Paste Product Manufacturing Worker
- Kamaboko Maker
- Satsuma-age Manufacturer
Related Jobs
- Fish Surimi Manufacturer
- Frozen Food Manufacturer
- Seafood Processing Inspector