Clear Soy Sauce Pasteurization Worker
すみしょうゆひいれこう
Industry & Occupation
Classification
Summary
Manufacturing operator responsible for the heat pasteurization (hiire) process of clear soy sauce, handling temperature and time management, and quality inspections.
Description
The Clear Soy Sauce Pasteurization Worker specializes in the final stage of the soy sauce manufacturing process, known as hiire (heat pasteurization). Operates pasteurizer equipment and heating tanks to perform heat treatment at specified temperatures and times. After processing, conducts inspections for specific gravity, color, and flavor to ensure compliance with product standards. Maintains hygiene and quality through machine cleaning and inspection, CIP (Clean-In-Place) operations, and record keeping. Also required to work shifts based on production plans, adjust production lines, and respond to emergencies during abnormalities.
Future Outlook
With rising food safety awareness and demand for high quality, the need for skilled craftsmanship remains stable. However, as automation and IoT adoption advances, the ability to combine machine control skills with quality management capabilities will determine future market value.
Personality Traits
Work Style
Career Path
Manufacturing Operator → Leader → Quality Control → Manufacturing Supervisor → Factory Manager
Required Skills
Machine maintenance / Operation of temperature control equipment / Pasteurizer operation / Quality inspection
Recommended Skills
Hygiene management / Line monitoring / PLC operation / Statistical quality control
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because subtle temperature and time management directly impacts product quality. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Many simple processes, so little creativity is required. |
Related Qualifications
- Food Hygiene Manager
- Soy Sauce Manufacturing Technician
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