Fish Product Sorting Worker (Fishery Cooperative)

すいさんぶつせんべつさぎょういん

Industry & Occupation

Agriculture, Forestry, Fisheries & Environment

Classification

Summary

A job that sorts landed seafood by standards and quality at fishery cooperative facilities, performs inspections and boxing.

Description

Fish Product Sorting Workers (Fishery Cooperative) receive seafood landed by fishermen at fishery cooperative unloading yards or processing plants, and sort and inspect them according to size, type, and quality. They remove off-specification items or damaged goods and pack them into appropriate boxes or containers. The work is often performed in refrigerated or frozen environments, requiring a certain level of physical strength and endurance. Thorough hygiene management is essential, and tasks include operating machinery, using scales for weighing, etc. During peak seasons, workload increases, so the ability to work efficiently in a team is required.

Future Outlook

Demand for accurate sorting work will be maintained due to fluctuations in domestic and international seafood consumption and growing awareness of quality and safety, while labor-saving and automation technologies are expected to advance.

Personality Traits

High concentration / Patient / Strong sense of responsibility

Work Style

Day Shift / Refrigerated Warehouse Work / Shift Work

Career Path

Work Team Leader → Site Manager → Seafood Processing Manager

Required Skills

Basic Hygiene Management Knowledge / Inspection Skills / Weighing Equipment Operation

Recommended Skills

Basic Refrigeration and Freezing Equipment Knowledge / Forklift Operation Training

Aptitudes (Strengths Preferred)

Item Description
Attention to Detail & Accuracy High attention to detail is needed to avoid missing scratches or foreign matter.
Physical Stamina & Endurance Endurance required for standing work handling heavy items in refrigerated environments.

Aptitudes (Weaknesses Acceptable)

Item Description
Analytical & Logical Thinking Primarily simple tasks with relatively little logical thinking required.
Creativity & Ideation Tasks follow manual procedures with little need for ideation.
Initiative & Leadership Work mainly follows instructions.
Numerical & Quantitative Analysis Handles quantity units but no advanced numerical analysis needed.
Planning & Organization Follow given procedures to perform tasks.
Problem Solving Follow manuals or supervisor instructions when issues arise.

Aliases

  • Fishery Cooperative Sorting Worker

Related Jobs

  • Fisherman
  • Fresh Fish Shop Staff
  • Seafood Processor

Tags

Keywords