Marine Canned Food Manufacturing Worker
すいさんかんづめせいぞうこう
Industry & Occupation
Classification
Summary
A job that uses seafood as raw material and performs washing, heating, filling, sealing, sterilization, inspection, and packaging on the canned food manufacturing line.
Description
Marine canned food manufacturing workers start with sorting and washing seafood, followed by raw material processing, heat sterilization, filling and sealing into cans, operating heat treatment equipment, quality inspection of finished products, label application, and packaging. They operate the manufacturing line according to production plans, manage product hygiene, record manufacturing logs, and perform simple maintenance on machinery. They strictly adhere to procedures set from the perspectives of safety, hygiene, and quality assurance, and work efficiently as a team.
Future Outlook
While there is stable demand as preserved food, it is affected by domestic and international seafood resources and market trends. Labor-saving and automation technologies are advancing, and in the future, expertise in machine maintenance and quality management will be further required.
Personality Traits
Good Team Player / High Hygiene Awareness / Meticulous / Physically Fit / Strong Sense of Responsibility
Work Style
Indoor Factory Work / Shift Work / Standing Work / Team Work / Uniform/Work Clothes
Career Path
Manufacturing Operator → Line Leader → Quality Control Staff → Manufacturing Manager → Factory Manager
Required Skills
Heat Sterilization Equipment Operation / Hygiene Management / Manufacturing Line Machine Operation / Quality Inspection / Raw Material Processing
Recommended Skills
Basic Machine Maintenance Knowledge / Food Hygiene Management / Forklift Driving Skills / Work Flow Design
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Meticulous attention is needed for product hygiene management and quality maintenance. |
| Physical Stamina & Endurance | Because it involves long hours of standing work and handling heavy objects. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Because advanced logical thinking is not required. |
| Creativity & Ideation | Creativity is not particularly required as work follows set procedures. |
| Initiative & Leadership | Work is mainly based on instructions, with few opportunities for self-initiative. |
| Learning Agility & Knowledge Acquisition | On-site work procedures are standardized, limiting new knowledge acquisition. |
| Numerical & Quantitative Analysis | Quantity management focuses on basic counting tasks, with no need for advanced analysis. |
| Planning & Organization | Procedures are manualized, with few opportunities for self-planning. |
Related Qualifications
- Food Hygiene Manager
- Forklift Operator License
Aliases
- Canned Food Manufacturing Worker
- Fish Canned Food Processor
Related Jobs
- Food Manufacturing Worker
- Frozen Food Manufacturing Worker
- Marine Product Processor