Sugar Syrup Pressure Filter Worker

とうえきあつろこう

Industry & Occupation

Engineering & Manufacturing

Classification

Summary

A manufacturing job that filters sugar solution using pressure filtration equipment to remove impurities and clarify it.

Description

Sugar syrup pressure filter workers use pressure filtration equipment to remove turbidity and impurities from sugar solutions extracted from beets or sugarcane, ensuring clarity and quality. They operate the equipment, manage pressure and temperature, replace and clean filter cloths and filters, record operational data, perform equipment inspections and maintenance, and ensure stable production while maintaining quality control standards and safety and hygiene.

Future Outlook

While automation and labor-saving measures in food manufacturing advance, the demand for skilled technicians as equipment operators for maintaining quality is expected to continue.

Personality Traits

Cooperative / Meticulous / Strong sense of responsibility

Work Style

Factory work / Full-time / Line work / Shift work

Career Path

Sugar Syrup Pressure Filter Worker → Sugar Maker → Process Manager → Production Line Leader → Factory Manager

Required Skills

Filtration Equipment Operation / Mechanical Inspection and Maintenance / Safety and Health Management / Work Record Management

Recommended Skills

Basic Mechanical Engineering Knowledge / Hygiene Management / Quality Control Techniques (QC)

Aptitudes (Strengths Preferred)

Item Description
Attention to Detail & Accuracy To detect minor abnormalities and maintain quality.
Physical Stamina & Endurance Physical strength is required for equipment maintenance and material handling.

Aptitudes (Weaknesses Acceptable)

Item Description
Creativity & Ideation Primarily manual work following manuals, with little need for creative thinking.

Related Jobs

  • Sugar Maker
  • Sugar Processor

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