Sugar Cooling Worker (Refined Sugar Industry)
れいとうこう
Industry & Occupation
Classification
Summary
A profession that cools concentrated sugar solution in a sugar refinery to crystallize it and produce sugar.
Description
Sugar cooling workers are responsible for the process in sugar refineries where concentrated sugar solution is sent to cooling tanks, controlling temperature and stirring speed to perform crystallization. They separate crystallized sugar and mother liquor by centrifugation, and handle drying, sorting, and packaging. Equipment inspection and maintenance, quality control, and compliance with safety and hygiene are also important tasks.
Future Outlook
Due to rising health consciousness, sugar consumption is gradually declining, but the introduction of automation and labor-saving technologies is advancing, and along with the need for high-value-added sugars, specialized operation and management skills are required.
Personality Traits
Attentive / Good team player / Physically fit / Strong sense of responsibility
Work Style
Career Path
Group Leader → Section Chief → Factory Manager
Required Skills
Quality Control / Safety and Hygiene Knowledge / Sugar Production Equipment Operation / Temperature Control
Recommended Skills
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | To maintain sugar quality, precise temperature control and work accuracy are required. |
| Physical Stamina & Endurance | Long hours of standing work and equipment inspections require physical stamina. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | The work is routine, emphasizing accurate operations over creativity. |
Related Jobs
- Sugar Maker
- Sugar Manufacturing Worker