Stirring Worker (Miso Manufacturing)
かくはんこう（みそせいぞう）
Industry & Occupation
Classification
Summary
A job that mixes and stirs soybeans, koji, salt, etc., in the miso manufacturing process and manages fermentation conditions.
Description
Stirring workers (miso manufacturing) measure steamed soybeans, koji, and salt in the specified ratios and operate stirring machines to mix them uniformly. After kneading, they load them into fermentation tanks while managing temperature and humidity, and monitor the fermentation status. They also perform cleaning and hygiene management of the production line, as well as simple equipment inspections, to maintain quality standards. There is a lot of standing work and handling of heavy objects in the factory, and operations are carried out efficiently through team collaboration.
Future Outlook
Demand remains stable due to growing health consciousness and interest in traditional foods. Advances in automation and labor-saving technologies will make machine operation and quality management skills increasingly important.
Personality Traits
Cooperative / Meticulous / Patient / Strong sense of responsibility
Work Style
Career Path
Site Worker → Group Leader → Manufacturing Manager → Quality Control Staff → Factory Manager
Required Skills
Hygiene Management / Quality Inspection / Raw Material Measurement and Blending / Stirring Machine Operation and Maintenance
Recommended Skills
Fermentation Control / Hygiene Management / Machine Maintenance (Basics) / Quality Management (HACCP)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because errors in mixing ratios or stirring time affect quality. |
| Physical Stamina & Endurance | Due to frequent handling of heavy objects and long hours of standing work. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Work is mainly based on recipes, with little room for original ideas. |
| Initiative & Leadership | Often works following instructions from superiors. |
Related Qualifications
- Fermentation Technician
- Food Hygiene Manager
- Food Specialist
Aliases
- Miso Mixing Worker
- Miso Stirring Worker
Related Jobs
- Food Manufacturing Machine Operator
- Miso Manufacturing Worker
- Soy Sauce Manufacturing Worker