Stirring Worker (Butter Manufacturing)
かくはんこう（ばたーせいぞう）
Industry & Occupation
Classification
Summary
This occupation involves kneading cream separated from raw milk using a stirring machine to aggregate milk fat and produce butter. Responsible for all processes, including temperature control, quality inspection, and machine operation and cleaning.
Description
The Stirring Worker (Butter Manufacturing) operates butter manufacturing equipment, managing cream temperature adjustments and stirring conditions to aggregate milk fat. Handles a series of processes from raw material blending, heat pasteurization, cooling, separation of buttermilk after stirring, molding, and packaging. Also creates manufacturing records, conducts quality inspections, and manages equipment cleaning and hygiene. Operates the production line efficiently based on manufacturing plans, complies with hygiene standards, and stably produces high-quality butter.
Future Outlook
Domestic demand for dairy products is stable, and with rising health consciousness, high value-added butter products are gaining attention. Automation and labor-saving technologies are advancing, making expertise in quality control and hygiene management increasingly important.
Personality Traits
Cooperative / Meticulous / Physically fit / Strong sense of responsibility
Work Style
Career Path
Manufacturing Operator → Leader → Supervisor → Manufacturing Manager → Factory Manager
Required Skills
Machine Cleaning and Hygiene Management / Manufacturing Record Creation / Measurement and Blending / Quality Inspection / Stirring Machine Operation / Temperature Management
Recommended Skills
Communication Skills / HACCP Knowledge / Machine Maintenance / Process Improvement
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because detailed attention is required for temperature control and quality inspection. |
| Physical Stamina & Endurance | Because it requires physical strength for standing work, raw material handling, etc. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because routine tasks are the main focus and creativity is not particularly required. |
Related Qualifications
- Food Hygiene Manager
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