Steward (Tableware Management)
すちゅわーど
Industry & Occupation
Classification
Summary
A specialist role that handles the washing, drying, replenishing, and management of tableware used in restaurants, hotels, etc., supporting smooth serving between the kitchen and dining hall.
Description
Stewards (tableware management) in restaurants, hotels, cruise ships, and other kitchens handle the washing, drying, and disinfection of tableware, supplying it to the dining hall in a clean state. Through operating dishwashers, manual cleaning to remove stains, checking for tableware damage, managing inventory quantities, and replenishment tasks, they create an environment where serving staff can provide services smoothly. They are required to comply with hygiene standards, collaborate with kitchen staff and servers, and perform simple maintenance on equipment.
Future Outlook
With the increasing demand in the food service industry, stable job openings are expected, but there is a possibility of efficiency improvements through automation and mechanization. As awareness of hygiene management rises, expertise and qualifications are likely to be highly valued.
Personality Traits
Work Style
Contract Employee / Full-time Employee / Night and Early Morning Shifts / Part-time/Alba OK / Shift Work
Career Path
Steward → Chief Steward → Kitchen Manager
Required Skills
Dishwasher Operation / Hygiene Management / Hygiene Management Skills / Inventory Management
Recommended Skills
Communication Skills / Food Hygiene Knowledge / Machine Maintenance / Safety and Hygiene Management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Attention to detail is essential for hygiene management and damage checks. |
| Physical Stamina & Endurance | Physical stamina is needed for long hours of standing work and transporting heavy tableware. |
| Stress Tolerance | Tolerance is required to handle increased workload during busy times. |
| Collaboration & Teamwork | Coordination with kitchen and hall staff is indispensable. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Because complex analysis and logical thinking are relatively minimal. |
| Creativity & Ideation | Because creative thinking is not particularly required. |
| Numerical & Quantitative Analysis | Because advanced mathematical skills are not required. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Dishwashing Staff
- Kitchen Assistant
- Server
Related Jobs
- Bartender
- Kitchen Staff
- Waiter
- Waitress