Squid Canning Worker
いかかんづめせいぞうこう
Industry & Occupation
Classification
Summary
A manufacturing technician responsible for washing and pre-processing squid as raw material, filling with seasoning liquid for cans, sealing, heat sterilization, inspection, and packaging.
Description
Squid canning workers perform washing, gutting, and cutting of squid as pre-processing to maintain freshness, then fill cans with seasoning liquid. They load sealed cans into a heat sterilization machine, perform sterilization at specified temperature and time. After sterilization, they conduct appearance inspection, leak tests, weight checks, and other quality controls, then pack using packaging machines and prepare for shipment. Line machine operation, hygiene management, regular cleaning and maintenance, and safety management are important. Shift work involves standing for long periods in low- or high-temperature environments, requiring physical stamina and attention.
Future Outlook
Demand for canned food is stable, with ongoing strengthening of food safety and quality management. Against the backdrop of labor shortages, the introduction of automation and labor-saving technologies is accelerating, increasing the value of personnel with machine operation skills and hygiene management knowledge.
Personality Traits
Work Style
Factory work / Low-temperature environment / Shift work / Standing work / Uniform required
Career Path
Manufacturing Operator → Line Leader → Quality Control Staff → Factory Manager → Manufacturing Manager
Required Skills
Canning Machine Operation / Machine Cleaning and Maintenance / Quality Inspection / Seasoning Liquid Filling / Squid Pre-processing / Sterilization Process Management
Recommended Skills
Forklift Operation / HACCP Hygiene Management / Medium-sized Vehicle Driver's License / Process Improvement
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because it is necessary to maintain accurate filling amounts and sterilization conditions. |
| Physical Stamina & Endurance | Due to long hours of standing work and handling heavy materials. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Processes are standardized, and creative thinking is not particularly required. |
Related Qualifications
- Food Hygiene Manager
- Forklift Operation Training
- HACCP Manager
Aliases
- Canning Line Operator
- Squid Can Processing Operator
Related Jobs
- Quality Control Inspector
- Seafood Processing Worker
- Tuna Canning Worker
- Vegetable Canning Worker