Square wheat gluten production worker
かくふせいぞうこう
Industry & Occupation
Classification
Summary
Job involving manufacturing square wheat gluten using wheat protein (wheat gluten) as raw material through processes such as kneading, forming, steaming and boiling, drying, and packaging.
Description
Square wheat gluten production workers knead wheat protein into a paste, form it into the prescribed shape, and process it through steaming/boiling and drying steps to finish wheat gluten products. They operate manufacturing lines and various machines, measure raw material mixtures, conduct quality inspections, manage hygiene, package and crate products, and stably and hygienically produce products. Work is divided among teams, and basic knowledge of process management and machine maintenance is also required.
Future Outlook
Demand for wheat gluten products remains stable due to food diversification and growing health consciousness. Furthermore, with advancements in operational efficiency and automation, machine operation and hygiene management skills will become even more important.
Personality Traits
Work Style
Career Path
Manufacturing operator → Leader → Line supervisor → Production management → Manufacturing department manager
Required Skills
Blending and measuring technology / Hygiene management / Manufacturing machine operation / Quality inspection (appearance and moisture measurement)
Recommended Skills
Food hygiene management / Forklift operation / Machine maintenance (simple maintenance)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because hygiene management and accurate raw material mixing are required. |
| Physical Stamina & Endurance | Because handling heavy objects and standing work are common. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because the work is mainly according to recipes, with little opportunity to demonstrate creativity. |
| Numerical & Quantitative Analysis | Only basic measurement and ratio calculations are needed; advanced mathematical analysis is not required. |
Related Qualifications
- Food hygiene supervisor
- Forklift operation skills training
Aliases
- Wheat gluten production worker
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