Sponge Cake Manufacturing Job
スポンジケーキせいぞうしょく
Industry & Occupation
Classification
Summary
A job that handles the manufacturing processes (formulation, mixing, baking, packaging) of sponge cakes in factories or bakeries.
Description
The sponge cake manufacturing job involves mass-producing sponge dough, the base for cakes. It performs line operations including measuring raw materials, mixing, pouring into molds, baking, cooling, cutting, and packaging. Operating equipment and managing temperature and time are crucial to maintain uniform quality in mass production. Workers adhere to hygiene management and safety standards, conduct product quality inspections, adjust lines according to production plans, handle machine troubles, and place raw material orders.
Future Outlook
While automation and labor-saving equipment are advancing, demand for quality and skills from manual work is expected to continue.
Personality Traits
Good Team Player / High Concentration / Meticulous / Strong Sense of Responsibility
Work Style
Career Path
Manufacturing Staff → Leader → Production Manager → Factory Manager
Required Skills
Formulation Calculation / Hygiene Management / Line Work / Mixer Operation / Oven Management
Recommended Skills
Confectionery Theory / Equipment Maintenance / HACCP Knowledge / Quality Control
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | For accurate measurement and quality maintenance. |
| Physical Stamina & Endurance | Due to handling heavy materials and frequent long hours of standing work. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Procedures are routine, with little opportunity for new ideas. |
Related Qualifications
- Confectionery Hygienist
- Confectionery Manufacturing Technician
Aliases
- Cake Manufacturing Worker
- Sponge Cake Artisan
Related Jobs
- Baking Technician
- Bread Baker
- Confectionery Manufacturer