Sifter (Spice Manufacturing)
ふるいこう（こうしんりょうせいぞう）
Industry & Occupation
Classification
Summary
This occupation involves sifting raw spice materials through sieves and sorting/adjusting particle size and quality to meet standards in manufacturing operations.
Description
The Sifter (Spice Manufacturing) operates various sieving machines after crushing and drying raw spices to check particle size and presence of foreign matter, sorting and adjusting according to standards. Tasks include machine setup and adjustment, visual inspection and weighing, dust control, cleaning and simple maintenance, pre-packaging preparation after sorting, and maintaining safety, hygiene, and product sanitation.
Future Outlook
With the expansion of the food processing market, demand for spice manufacturing remains stable, but the introduction of automation and labor-saving measures is progressing, requiring multi-skilling and acquisition of machine maintenance skills.
Personality Traits
Dexterous with hands and good at detailed work / High concentration / Meticulous / Strong sense of responsibility
Work Style
Factory work / Shift work / Standing work / Uniform work clothes
Career Path
Manufacturing staff (beginner) → Manufacturing leader → Quality control staff → Manufacturing manager → Factory manager
Required Skills
Hygiene management / Machine maintenance (simple) / Particle size classification / Sieving machine operation / Visual inspection
Recommended Skills
Basic machine maintenance knowledge / Forklift operation skills / Hygiene management (GMP) / Quality management techniques (HACCP)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Required for accurately sorting fine particles. |
| Physical Stamina & Endurance | Physical stamina is needed for long hours of standing work and repetitive tasks. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Creativity is not particularly required. |
| Numerical & Quantitative Analysis | Complex mathematical analysis is not required. |
Related Qualifications
- Food Hygiene Manager
- Forklift Operation Training Completion
- Slinging Skills Training Completion
Related Jobs
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