Roll mill worker (Spice manufacturing)

ろーるせいふんこう(こうしんりょうせいぞう)

Industry & Occupation

Engineering & Manufacturing

Classification

Summary

This occupation involves operating a roller mill to process and manufacture spices into powder form. Perform quality control and hygiene management to maintain stable pulverization processes.

Description

Roll mill workers (spice manufacturing) are equipment operators who feed raw spices into roller mills for pulverization and finish them to the desired particle size. They adjust pulverization conditions (pressure, rotation speed, temperature, etc.) to obtain uniform powder, while also handling quality control tasks such as sampling, particle size measurement, and mixing, as well as machine cleaning, inspection, and maintenance. They thoroughly manage hygiene and safety during line operations, create manufacturing records, and handle initial responses to troubles.

Future Outlook

Due to the diversification of food and the growing focus on functionality, demand for spices remains steady, and the introduction of automation and labor-saving technologies is expected to advance.

Personality Traits

Meticulous / Physically fit / Strong sense of responsibility

Work Style

Line work / Shift work / Standing work

Career Path

Operator → Leader → Manufacturing supervisor → Factory manager

Required Skills

Basic machine maintenance / Hygiene management / Quality control / Roller machine operation

Recommended Skills

Equipment improvement proposals / Machine repair and maintenance / Packaging process knowledge

Aptitudes (Strengths Preferred)

Item Description
Attention to Detail & Accuracy High attention to detail is required to produce fine powder uniformly.
Physical Stamina & Endurance Due to long hours of standing work and handling heavy objects.

Related Qualifications

  • Food hygiene supervisor

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