Spaghetti Manufacturing Worker

すぱげってぃせいぞうこう

Industry & Occupation

Engineering & Manufacturing

Classification

Summary

Manufacturing worker who kneads dough from wheat flour as raw material and manages and operates processes such as extrusion, drying, cutting, and packaging for spaghetti.

Description

Spaghetti manufacturing workers mix wheat flour and water to make dough, extrude it through a noodle-making machine to shape it, dry it appropriately in a drying machine, and then cut and package it. They perform a wide range of tasks including machine operation on the manufacturing line, raw material measurement, temperature and humidity control, product quality inspection, hygiene management, and simple equipment maintenance. They also adjust production volumes based on production plans, reduce defective products, and are required to comply with safety and hygiene standards.

Future Outlook

While research on raw materials and drying methods advances due to the diversification of food and rising health consciousness, automation of manufacturing lines is progressing, requiring advanced skills in machine operation and quality control. Demand is expected to remain stable.

Personality Traits

Meticulous / Physically Fit / Strong Sense of Responsibility

Work Style

Factory Work / Shift Work / Standing Work

Career Path

Manufacturing Operator → Line Leader → Process Manager → Manufacturing Manager → Factory Manager

Required Skills

Noodle Machine Operation / Quality Inspection / Raw Material Measurement and Mixing / Safety and Hygiene Management

Recommended Skills

Hygiene Management / Machine Maintenance / Quality Control

Aptitudes (Strengths Preferred)

Item Description
Attention to Detail & Accuracy Because fine adjustments in molding and drying conditions directly affect quality.
Physical Stamina & Endurance Because there are processes involving standing work and handling heavy objects, requiring physical strength and endurance.

Aptitudes (Weaknesses Acceptable)

Item Description
Creativity & Ideation Because there are few creative tasks such as recipe development.

Related Qualifications

  • Food Hygiene Manager
  • Noodle Making Technician

Related Jobs

  • Dried Noodle Manufacturing Worker
  • Noodle Maker
  • Pasta Manufacturing Worker
  • Udon Manufacturing Worker

Tags

Keywords