Soy Milk Manufacturing Worker
とうにゅうせいぞうこう
Industry & Occupation
Classification
Summary
A profession responsible for a series of manufacturing processes such as soaking, grinding, extraction, sterilization, filling, and packaging in the process of manufacturing soy milk from soybeans.
Description
Soy milk manufacturing workers operate machines to perform manufacturing processes such as sorting, soaking, dehulling, grinding, and extraction of raw soybeans, and handle tasks up to heat sterilization, filling, packaging, and inspection. For hygiene management and quality maintenance, they perform daily machine cleaning and inspections, and manage manufacturing records. They also engage in line setup according to production plans, troubleshooting, and improvement activities, supporting stable product supply in accordance with safety and hygiene standards.
Future Outlook
With the growing demand for health-oriented and plant-based alternative beverages, soy milk production is on an increasing trend. Amid advancing automation and labor-saving technologies, the demand for personnel skilled in machine operation and quality management is expected to remain steady.
Personality Traits
Good Team Player / Meticulous / Physically Fit / Strong Sense of Responsibility
Work Style
Day Shift / Part-time and Casual Workers Welcome / Shift Work
Career Path
Manufacturing Operator → Line Leader → Quality Control Staff → Manufacturing Engineer → Factory Manager
Required Skills
Equipment Cleaning and Maintenance / Hygiene Management / Machine Operation / Quality Inspection
Recommended Skills
Basic Knowledge of Machine Maintenance / Hygiene Management Techniques (HACCP) / Safety and Hygiene Knowledge / Team Management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Small anomalies cannot be overlooked for hygiene management and quality maintenance. |
| Physical Stamina & Endurance | Handling heavy raw materials and much standing work impose a high physical load. |
| Collaboration & Teamwork | Because manufacturing is done in collaboration with other workers in line operations. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | The work mainly follows existing manufacturing procedures, with few opportunities to demonstrate creativity. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Soy Milk Manufacturer
- Soy Milk Manufacturing Operator
- Soy Milk Worker
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