Soup Manufacturer
すーぷせいぞうこう
Industry & Occupation
Classification
Summary
A job that handles the soup manufacturing process from mixing raw materials to heating, sterilization, and packaging in factories, etc.
Description
Soup manufacturers weigh and mix raw materials such as vegetables, meat, and seasonings in food factories, heat and stew them in large tanks, and handle a series of processes up to sterilization, filling, and packaging. Main tasks include machine operation on production lines, hygiene management, and quality inspection, proceeding according to recipes and production plans. They also perform simple machine maintenance and line startup/shutdown operations, ensuring stable production while complying with safety and hygiene standards.
Future Outlook
While steady demand is expected due to the instant soup market and increasing demand for health-oriented products, the introduction of automation equipment means that people with machine operation and quality control skills will be valued.
Personality Traits
Cooperative / Hygiene Conscious / Meticulous / Physically Fit
Work Style
Day Shift / Factory Work / Line Work / Shift Work / Standing Work
Career Path
Manufacturing Operator → Team Leader → Production Manager → Factory Manager → Quality Control Staff
Required Skills
Hygiene Management and Cleaning / Manufacturing Line Machine Operation / Measurement and Weighing / Quality Inspection
Recommended Skills
HACCP Basic Knowledge / Simple Machine Maintenance / Understanding Raw Material Properties
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because accurate measurement of recipe quantities and hygiene management are required. |
| Physical Stamina & Endurance | Due to carrying heavy ingredients and standing for long periods. |
| Collaboration & Teamwork | Because line work requires collaboration with others. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Creativity is not highly required as it follows existing recipes. |
| Numerical & Quantitative Analysis | Because recipe quantity calculations are simple. |
Related Qualifications
- Food Hygiene Manager
- Forklift Operation Skills Training
Aliases
- Soup Preparer
- Soup Production Worker
Related Jobs
- Canned Food Manufacturer
- Food Manufacturer
- Juice Manufacturer
- Sauce Manufacturer