Soft Drink Production Equipment Operator
せいりょういんりょうせいぞうせつびおぺれーたー
Industry & Occupation
Classification
Summary
This job involves operating and monitoring production equipment such as mixers, filling machines, and carbonation devices on soft drink manufacturing lines, while performing hygiene management and quality control to execute production plans.
Description
Soft drink production equipment operators handle processes from raw material input to filling, capping, labeling, and packaging on soft drink production lines. They operate and monitor manufacturing equipment such as mixers, carbonation devices, and filling machines to ensure production volumes based on production plans. They also create manufacturing records, conduct quality inspections, perform regular equipment checks and cleaning (CIP), and thoroughly manage hygiene and safety. In the event of equipment trouble, they perform initial responses and collaborate with engineers for repairs as needed. Shift-based work schedules are common, and they bear responsibility for stable line operation and maintaining product quality.
Future Outlook
With diversification of the beverage market and expansion of health-oriented products, demand for quality control and labor-saving equipment is increasing. Operator roles are expected to become more advanced with the introduction of automation and IoT technologies.
Personality Traits
Good team player / Meticulous / Strong sense of responsibility
Work Style
Career Path
Operator → Line Leader → Manufacturing Manager → Assistant Factory Manager → Factory Manager
Required Skills
CIP Operation / Manufacturing Record Creation / Production Equipment Operation / Quality Inspection
Recommended Skills
HACCP Understanding / Machine Maintenance Knowledge / PLC Operation and Programming
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Even small mistakes can affect product quality. |
| Physical Stamina & Endurance | Involves prolonged standing and handling heavy containers. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Mainly follows prescribed procedures. |
Related Qualifications
- Food Hygiene Manager
- Forklift Operation Training
Aliases
- Beverage Line Operator
- Beverage Manufacturing Operator
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