Soft Drink Manufacturing Worker
せいりょういんりょうせいぞうこう
Industry & Occupation
Classification
Summary
A job that operates and manages a series of processes from raw material blending to sterilization, filling, and packaging on the soft drink production line.
Description
Soft drink manufacturing workers prepare raw materials and perform heat sterilization based on production plans, operate filling and packaging machines, and conduct product quality inspections. They monitor the line's operation and respond quickly to any abnormalities. They also handle equipment inspections and maintenance for improved production efficiency, as well as hygiene and quality management. They work in shifts on line production, and important tasks include cleaning based on hygiene standards and record management.
Future Outlook
The domestic soft drink market is stable, and the introduction of labor-saving equipment through automation and IoT is progressing. Demand for personnel with quality control and equipment maintenance skills will remain high in the future.
Personality Traits
Good Team Player / Meticulous / Strong Sense of Responsibility
Work Style
Contract Worker Possible / Full-time Employee / Line Production / Overtime Available / Shift Work
Career Path
Line Operator → Manufacturing Leader → Quality Control → Production Management → Factory Manager
Required Skills
Hygiene Management / Line Operation / Machine Operation / Quality Inspection
Recommended Skills
Basic English / Basic Microbiology Knowledge / Equipment Maintenance / Excel (Data Management)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | To ensure product safety and quality, it is necessary to perform work accurately down to the smallest details. |
| Physical Stamina & Endurance | Involves standing work and handling heavy objects, requiring stamina for long hours of work. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Much of the work follows standardized procedures, so original idea generation is not particularly necessary. |
| Numerical & Quantitative Analysis | Basic calculation skills are needed for adjusting quantities and machine settings, but advanced mathematical analysis is not required. |
| Planning & Organization | Since it follows given production plans and procedures, opportunities to make plans oneself are limited. |
Related Qualifications
- Food Hygiene Manager
- Forklift Operation Training
Aliases
- Beverage Manufacturing Worker
- Juice Manufacturing Worker
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- Beer Manufacturing Worker
- Beverage Quality Control
- Food Manufacturing Staff
- Wine Brewer