Soft Drink Development Engineer
せいりょういんりょうかいはつぎじゅつしゃ
Industry & Occupation
Classification
- Major : Research and Technical Occupations
- Middle : Development Engineers
- Minor : Food Development Engineers
Summary
A research and technical position responsible for formulating designs for new or improved soft drink products, sensory evaluation, and scaling up to manufacturing.
Description
Soft drink development engineers design formulations based on consumer needs identified through market research, and evaluate and improve taste and quality through sensory testing and chemical analysis. While complying with safety standards and legal regulations, they conduct scale-up tests at manufacturing sites and collaborate with quality control and manufacturing departments to advance product commercialization.
Future Outlook
Demand for specialized engineers will increase due to the expansion of demand for health-oriented and functional beverages. New product development utilizing AI and biotech is expected to progress.
Personality Traits
Able to respond flexibly / Has a challenging spirit / Has curiosity and a spirit of inquiry / Pays meticulous attention to detail
Work Style
Flex Time / In-House Lab / Laboratory Employment / Office and Site Combined / Remote Research
Career Path
Junior Researcher → Analysis Staff → R&D Leader → Project Manager → Department Head
Required Skills
Analytical Instrument Operation / Data Analysis / Recipe Development / Regulatory Knowledge / Sensory Testing
Recommended Skills
AI Analysis / English Literature Reading / Project Management / Sensory Evaluation
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | To analyze experimental results and market data to optimize formulations. |
| Attention to Detail & Accuracy | Precision is required in the formulation ratios of different ingredients and process management. |
| Creativity & Ideation | Ability to conceive new flavors and combinations is necessary. |
| Learning Agility & Knowledge Acquisition | Trends and regulations change, requiring continuous learning. |
| Problem Solving | To solve issues in manufacturing processes or taste. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Physical Stamina & Endurance | Primarily laboratory-based work with low physical demands. |
Related Qualifications
- Food Hygiene Manager
- Food Specialist
- Professional Engineer (Chemical Division)
Aliases
- Beverage Development Engineer
- Soft Drink Development Engineer
Related Jobs
- Beverage Manufacturing Engineer
- Food Development Engineer
- Manufacturing Engineer
- Quality Control Engineer