Mama (Snack)

まま

Industry & Occupation

Service, Retail & Sales

Classification

Summary

A job that involves managing and operating a snack bar, including customer service, staff management, and sales management.

Description

A snack mama serves as the manager of a snack bar, handling customer service as well as staff shift management, sales and inventory management, procurement, hygiene management, store promotion, and event planning. Builds trust with customers and secures repeat business to maintain stable operations.

Future Outlook

Customer traffic is declining due to aging population and diverse lifestyles, but stable demand is expected from tourism-oriented needs and community-focused stores.

Personality Traits

Flexible and adaptable / Has hospitality / Has leadership / Patient / Sociable

Work Style

Independent business / Night shift / Part-time employment / Shift work

Career Path

Hostess → Chief (executive hostess) → Snack mama → Owner → Franchise owner

Required Skills

Cash management / Customer service skills / Hygiene management / Sales management / Staff management

Recommended Skills

Community building / Event planning / Liquor knowledge / Marketing knowledge

Aptitudes (Strengths Preferred)

Item Description
Adaptability Necessary to quickly respond to customer requests and changes in store conditions.
Communication Skills To liven up conversations with customers and build trusting relationships.
Initiative & Leadership Required to take proactive action for store operations and sales improvement.
Planning & Organization Required for staff shift scheduling and event planning.
Stress Tolerance Due to high stress from customer interactions and sales targets.

Aptitudes (Weaknesses Acceptable)

Item Description
Numerical & Quantitative Analysis Advanced mathematical analysis is not required.

Related Qualifications

  • Food Hygiene Supervisor

Aliases

  • Snack mama

Related Jobs

  • Bartender
  • Hostess
  • Izakaya manager

Tags

Keywords