Simmered Beans Manufacturing Worker
にまめせいぞうこう
Industry & Occupation
Classification
Summary
A manufacturing line job that processes beans such as soybeans by simmering them with sugar and seasonings, and handles packaging and shipping.
Description
Simmered beans manufacturing workers handle the manufacturing process of properly soaking raw materials such as soybeans and simmering them in a pot with sugar and other seasonings. They manage seasoning, heating temperature, and time to maintain quality. They perform sterilization and rapid cooling, and use packaging machines for vacuum or fill packaging of the products. They also operate and clean manufacturing equipment, manage hygiene, conduct quality inspections, and support the safe and stable supply of products.
Future Outlook
While efficiency improves with the introduction of automation and labor-saving technologies, demand is expected to increase for developing high-value-added products utilizing traditional methods. Strengthening hygiene management and traceability will be required.
Personality Traits
Work Style
Career Path
Manufacturing Line Worker → Group Leader → Manufacturing Manager → Quality Control Manager → Factory Manager
Required Skills
Hygiene Management / Packaging Machine Operation / Raw Material Weighing / Simmering Equipment Operation / Temperature Control
Recommended Skills
Basic Machine Maintenance / Basic Quality Control Knowledge / Food Hygiene Knowledge
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because accurate hygiene management and mixing ratios directly affect quality. |
| Physical Stamina & Endurance | Due to long hours of standing work and handling heavy raw materials and containers. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Routine tasks are predominant, and creativity is not particularly required. |
Related Qualifications
- Food Hygiene Manager
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