Silent Cutter Worker (Sausage Manufacturing)
さいれんとかったーこう（そーせーじせいぞう）
Industry & Occupation
Classification
Summary
A job that operates a silent cutter to finely homogenize meat raw materials and produce emulsion for sausages.
Description
Silent cutter workers operate homogenizing machines called silent cutters in sausage production lines, finely cutting and mixing raw meat to produce smooth emulsions. They handle receiving and inspecting raw meat, adding ice and seasonings, managing rotation speed and temperature, checking viscosity and temperature through sample collection, transferring to filling processes after production, and cleaning and hygiene management of machines (CIP). The work requires strict weighing and temperature control based on recipes, and compliance with food safety standards (HACCP) is essential. They also perform regular machine inspections, simple maintenance, and initial response to troubles, contributing to stable production and quality assurance.
Future Outlook
While labor-saving and automation technologies are advancing, the demand for skilled operators with expertise in hygiene and quality management is expected to remain. Supported by domestic and international demand for processed meat, stable job openings are anticipated.
Personality Traits
Good team player / Meticulous / Patient / Strong sense of responsibility
Work Style
Career Path
Operator Apprentice → Silent Cutter Operator → Manufacturing Leader → Production Manager → Quality Manager
Required Skills
Hygiene Management (CIP Cleaning) / Quality Inspection / Raw Material Weighing and Mixing / Silent Cutter Operation / Temperature and Time Management
Recommended Skills
Basic Machine Maintenance Knowledge / Food Labeling Law Knowledge / Forklift Operation / Quality Management Techniques (HACCP)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because accurate portion adjustment and hygiene management directly affect quality. |
| Physical Stamina & Endurance | Due to handling heavy objects and long hours of standing work. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Creativity is not highly required as work is based on predetermined recipes. |
Related Qualifications
- Food Hygiene Manager
- Forklift Operation Skills Training
Aliases
- Meat Processing Operator
- Sausage Manufacturing Operator
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