Side Dish Preparation Worker
そうざいるいちょうせいこう
Industry & Occupation
Classification
Summary
A manufacturing job in supermarkets or side dish factories that consistently handles everything from preprocessing side dishes to cooking, plating, packaging, and quality control. Hygiene management and compliance with standards are required.
Description
Side dish preparation workers work in supermarkets or specialized side dish factories, handling a series of tasks from selecting and preprocessing ingredients, seasoning, cooking, plating, to packaging. They use various machines and cooking utensils, manufacture products in precise quantities and shapes according to standards, and thoroughly manage hygiene in accordance with HACCP and the Food Sanitation Act. Line work is common, and coordination and speed within the team are important.
Future Outlook
While home cooking decreases due to declining birthrates and aging population, demand for side dishes remains stable due to trends toward time-saving and health-conscious options. With the introduction of automation and labor-saving measures, advanced skills and HACCP compliance abilities will be increasingly emphasized.
Personality Traits
Has cooperativeness / Has hygiene awareness / Has physical strength / Serious and meticulous
Work Style
Contract employee / Factory work / Full-time employee / Part-time / Shift work
Career Path
Side Dish Manufacturing Operator → Line Leader → Manufacturing Manager → Quality Manager → Factory Manager
Required Skills
Cooking Utensil Operation / Hygiene Management / Manufacturing Line Work / Measuring Instrument Use / Packaging Machine Operation
Recommended Skills
Basic Machine Maintenance / Food Hygiene Management / HACCP Knowledge / Process Management / Quality Management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Accuracy is essential to strictly adhere to standards and hygiene criteria. |
| Physical Stamina & Endurance | Since it mainly involves standing work and handling heavy loads, physical stamina is required. |
| Collaboration & Teamwork | In line work, it is necessary to coordinate with those around and produce efficiently. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Numerical & Quantitative Analysis | Manage quantities with measuring instruments, etc., with few complex calculations. |
Related Qualifications
- Food Hygiene Administrator
- Food Hygiene Manager
- HACCP Leader
Aliases
- Prepared Food Manufacturing Worker
- Side Dish Manufacturing Operator
- Side Dish Preparation Technician
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