Soy Sauce Preparation Worker
しょうゆしこみこう
Industry & Occupation
Classification
Summary
This occupation involves preparing raw materials such as soybeans and wheat, fermenting and aging them to produce soy sauce.
Description
Soy sauce preparation workers measure and mix raw materials such as soybeans and wheat for soy sauce production. They perform a series of manufacturing processes including koji making, moromi preparation, fermentation and aging management, pressing and filtration, and pasteurization. Temperature and humidity management, quality inspection, and hygiene control are also key tasks. They handle transportation of wooden barrels and stainless steel tanks, as well as equipment inspection and cleaning. While preserving traditional methods, they observe fermentation conditions to ensure stable quality and adjust manufacturing parameters as needed.
Future Outlook
Demand for soy sauce remains stable amid growing domestic and international interest in health trends and traditional foods. While labor-saving and automation technologies are advancing, the experience of skilled workers remains essential for high-quality production.
Personality Traits
Cooperative / Meticulous / Patient / Strong sense of responsibility
Work Style
Contract Employee / Full-time Employee / Heavy Lifting / Indoor Work / Shift
Career Path
Soy Sauce Preparation Worker Apprentice → Soy Sauce Preparation Worker → Group Leader → Manufacturing Manager → Factory Manager
Required Skills
Hygiene Management / Koji Production Technology / Moromi Fermentation Management / Quality Inspection / Raw Material Measurement / Temperature and Humidity Management
Recommended Skills
Basic Knowledge of Fermentation Engineering / Data Management / Equipment Maintenance / Forklift Handling
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Accuracy in fermentation status and raw material ratios, etc., directly impacts quality. |
| Physical Stamina & Endurance | Physical strength is required for tasks such as transporting wooden barrels and preparation work. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | The manufacturing method is standardized, and creativity is not particularly required. |
Related Qualifications
- Food Hygiene Supervisor
Aliases
- Soy Sauce Preparation Worker
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