Soy Sauce Pressing Worker
しょうゆしぼりこう
Industry & Occupation
Classification
Summary
Food manufacturing job that presses fermented moromi to extract soy sauce.
Description
Soy sauce pressing workers handle the pressing of fully fermented moromi using cloth or filters in the soy sauce manufacturing process. They efficiently extract soy sauce through pressing machine operation and pressure adjustment, and are also involved in hygiene management and quality inspections. Detailed tasks such as cleaning and maintenance of work machines, moromi condition checks, and spot inspections are required. Involves extensive standing work and handling of heavy objects, with teamwork being essential.
Future Outlook
Soy sauce demand is stable domestically and internationally, while manufacturing processes are advancing toward automation and labor reduction. Skilled workers' techniques are expected to remain in demand for traditional methods and high-value-added product production.
Personality Traits
Work Style
Career Path
Soy sauce preparation assistant → Soy sauce pressing worker → Soy sauce manufacturing worker → Line leader → Manufacturing manager
Required Skills
Hygiene management / Machine cleaning / Moromi quality assessment / Pressing machine operation
Recommended Skills
Basic mechanical engineering knowledge / Food hygiene knowledge / Machine maintenance / Quality control
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Requires attention to detail to detect minute foreign matter or quality changes. |
| Physical Stamina & Endurance | Involves handling heavy objects and prolonged standing work. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Primarily routine work, emphasizing adherence to prescribed procedures over generating new ideas. |
| Numerical & Quantitative Analysis | Few complex calculations required; basic quantity management suffices. |
Related Qualifications
- Food Hygiene Manager
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