Soy Sauce Brewer
しょうゆじょうぞうこう
Industry & Occupation
Classification
Summary
A profession that manufactures soy sauce using soybeans, wheat, salt, etc., through processes from koji making, moromi fermentation, pressing, and aging.
Description
Soy sauce brewers are specialists in food manufacturing and processing, responsible for processes from raw material selection, washing, and soaking to koji making, moromi fermentation and aging management, pressing and filtration, heat sterilization, and bottling. In the microbial fermentation process, managing temperature, humidity, and salt concentration is crucial, requiring skills to maintain consistent quality and flavor. Even as factories become more automated, experience and intuition to discern raw material characteristics and subtle changes remain important.
Future Outlook
While market demand for traditional fermentation techniques is increasing both domestically and internationally, the introduction of automation and labor-saving technologies is progressing. Developing skilled workers and passing on technology are key challenges.
Personality Traits
Diligent and honest / Meticulous / Patient / Strong sense of responsibility
Work Style
Career Path
Soy Sauce Manufacturing Assistant → Soy Sauce Brewer → Manufacturing Supervisor → Quality Control Staff → Technical Department (Research and Development)
Required Skills
Hygiene Management / Koji Fermentation Management / Machine Operation / Raw Material Processing Technology / Temperature and Humidity Control
Recommended Skills
Basic Microbiology Knowledge / Food Safety Management (HACCP) / Machine Maintenance / Quality Analysis
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because high precision is required for microbial fermentation management and quality maintenance. |
| Physical Stamina & Endurance | Because physical strength is needed for tasks such as transporting raw materials and prolonged standing work. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because it centers on standardized processes with little need for innovative ideas. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Soy Sauce Artisan
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