Soy Sauce Raw Material Worker
しょうゆげんりょうこう
Industry & Occupation
Classification
Summary
Soy sauce raw material workers wash, soak, steam and boil raw materials such as soybeans and wheat for soy sauce production, and perform blending and preparation tasks. They thoroughly manage quality and hygiene to properly prepare raw materials before handing them over to the fermentation process.
Description
Soy sauce raw material workers handle washing, soaking, steaming and boiling of raw materials such as soybeans and wheat in the factory, and are responsible for mixing and adjusting them in appropriate weight ratios. They thoroughly manage hygiene during work processes and accurately control temperature and time to ensure raw material quality. They also perform equipment operation and maintenance, raw material lot weighing, traceability management, and support smooth handover to the blending process. The ability to cooperate as a team and proceed with tasks in a timely manner is required.
Future Outlook
While domestic demand for traditional foods remains stable, the introduction of efficiency and automation technologies is advancing, and changes in work environment and tasks are expected.
Personality Traits
Cooperative / Meticulous / Physically fit / Strong sense of responsibility
Work Style
Factory work / Indoor work / Overtime possible / Shift work / Standing work
Career Path
Raw Material Worker (Junior) → Manufacturing Line Leader → Quality Control Staff → Manufacturing Manager → Factory Manager
Required Skills
Blending / Hygiene Management and Cleaning / Steaming and Boiling Machine Operation / Washing and Soaking Management
Recommended Skills
Forklift Operation / Knowledge of Fermentation Processes / Knowledge of Food Labeling Law / Koji Making
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because careful attention is required for raw material ratios and hygiene management. |
| Physical Stamina & Endurance | Because handling heavy objects and standing work are frequent, physical stamina is required. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because there are many routine tasks, opportunities to demonstrate creativity are limited. |
Related Qualifications
- Food Hygiene Manager
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