Elementary School Nutrition Teacher
しょうがっこうえいようきょうゆ
Industry & Occupation
Classification
- Major : Childcare and Education Occupations
- Middle : School Teachers
- Minor : Elementary School Teachers
Summary
School staff responsible for menu planning, operation management, nutrition education, food education guidance, hygiene management, etc., for school lunches in elementary schools. They play a role in supporting children's health promotion and the establishment of eating habits.
Description
Elementary school nutrition teachers support children's healthy growth by creating school lunch menus, providing guidance and management to kitchen staff, and operating with consideration for nutritional balance and allergy management. They also plan and implement nutrition-related classes and food education events, working to establish healthy eating habits through guidance for children and parents. Food hygiene, sanitation inspections of cooking facilities, budget management, parent liaison, and collaboration with education boards and external organizations are also important duties.
Future Outlook
Although the number of children is on a decreasing trend due to declining birthrates, the importance of nutrition education is increasing amid growing interest in food education and health promotion. Diverse roles are expected through the utilization of ICT and community collaboration.
Personality Traits
Considerate / Passionate about education / Strong hygiene awareness / Strong sense of responsibility / Team-oriented
Work Style
Full-time / Private School Employment / Public School Full-time Teacher / Seasonal Vacations Available / Transfers Possible
Career Path
Nutrition Teacher (Elementary School) → Chief Nutrition Teacher → School Lunch Administrator → Education Board Nutrition Teacher Supervisor → Nutrition Education Consultant
Required Skills
Allergy Management / Communication Skills / Educational Instruction Techniques / Food Science and Nutrition / Hygiene Management / ICT Utilization (Document Creation) / Menu Planning / Nutrition Guidance
Recommended Skills
Communication Skills (Parent Liaison) / Cooking Skills / English Skills (Document Creation) / Infant and Toddler Health Management / Ingredient Cost Management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because precise attention to detail is required for allergy management and hygiene management. |
| Communication Skills | Because there is frequent collaboration with children, school staff, and parents. |
| Planning & Organization | Because menu planning and cooking schedule management are important. |
| Collaboration & Teamwork | Because they collaborate with kitchen staff and school faculty for operations. |
Related Qualifications
- Dietitian
- Nutrition Teacher License (Elementary School)
Aliases
- School Lunch Nutrition Teacher
- School Nutrition Teacher
Related Jobs
- Cook
- Dietitian
- Health Teacher
- High School Nutrition Teacher
- Junior High School Nutrition Teacher