Ginger Pickle Worker
しょうがつけものこう
Industry & Occupation
Classification
Summary
A manufacturing job that washes, peels, and slices ginger, then pickles it in seasoning liquids such as salt or sweet vinegar to produce products.
Description
Ginger pickle workers are specialists who process ginger as raw material to manufacture pickled products. Main tasks include washing, peeling, and cutting raw ginger; measuring and mixing seasoning liquids for salt pickling or sweet vinegar pickling; pickling; managing color development and flavor; sterilization and disinfection; packaging and boxing; inspection; and record keeping. They collaborate with teams of multiple people on the factory production line, producing while complying with hygiene standards (such as HACCP). Adjustments to production volume according to season and demand, as well as machine operation and simple maintenance, are also required.
Future Outlook
Pickle demand is stable both domestically and internationally, and a certain number of job openings are expected due to increasing demand for health-oriented products and local specialties. With advances in automation and labor saving, machine operation skills will become important.
Personality Traits
Work Style
Career Path
Line Worker → Group Leader → Factory Manager → Production Management Staff → Quality Management Staff
Required Skills
Disinfection and Cleaning Work / Knife and Slicer Operation / Packaging Machine Operation / Seasoning Mixture Preparation
Recommended Skills
5S Activities / HACCP Knowledge / Machine Maintenance / Quality Control
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because precision in hygiene management and seasoning mixture directly affects quality. |
| Physical Stamina & Endurance | Standing work and heavy loading work are common, requiring endurance. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Not required because it follows standardized procedures. |
| Creativity & Ideation | Because the work is mainly based on existing recipes. |
| Initiative & Leadership | Because there is a lot of work based on instructions, and little independent judgment. |
| Numerical & Quantitative Analysis | Because complex calculations or analysis are rarely performed. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Gari Manufacturing Worker
- Gari Pickling Worker
Related Jobs
- Food Manufacturing Worker
- Pickle Worker
- Vegetable Processing Worker