Livestock Disease Inspector for Meat (Sanitary Inspection Office)
しょくにくようかちくしっぺいけんさいん
Industry & Occupation
Classification
- Major : Medical, Nursing, and Health Occupations
- Middle : Physicians, Dentists, Veterinarians, and Pharmacists
- Minor : Veterinarians
Summary
Profession that conducts pathological and microbiological inspections of livestock for meat to confirm the presence or absence of diseases and ensure meat safety.
Description
Livestock disease inspectors for meat affiliated with sanitary inspection offices are responsible for pathological inspections of livestock slaughtered at meat processing plants. They identify abnormal areas through gross examinations (postmortem inspections), conduct histopathological examinations and microbiological tests to confirm the presence of pathogens, record and report test results, and provide hygiene guidance to relevant organizations and livestock farmers as needed. Proficiency in the latest molecular diagnostic techniques and testing methods is required, and duties must be performed accurately and promptly under strict hygiene management.
Future Outlook
Demand is expected to remain stable due to increasing interest in livestock epidemic disease countermeasures and food safety, as well as strengthened inspection systems. Business content is anticipated to become more advanced with the introduction of molecular diagnostic techniques and automation technologies.
Personality Traits
Cautious and Responsible / Cooperative / Hygiene-Conscious / Sharp Observation Skills
Work Style
Full-time Public Servant / Indoor Work / Shift Work / Standing Work
Career Path
Junior Inspector → Senior Inspector → Laboratory Manager → Sanitary Inspection Office Manager → Public Health Administrator
Required Skills
Histopathological Examination / Inspection Record and Report Preparation / Microbiological Testing / Pathological Dissection Techniques / Sample Collection
Recommended Skills
Basic Public Health Knowledge / Food Hygiene Management Knowledge / LIMS / Molecular Diagnostic Techniques
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because attention to detail is needed to not miss minute lesions. |
| Learning Agility & Knowledge Acquisition | Because it is necessary to continuously learn new inspection techniques and epidemic disease information. |
| Physical Stamina & Endurance | Because dissection and specimen preparation work require physical stamina. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because it follows standard inspection procedures and emphasizes accuracy. |
| Numerical & Quantitative Analysis | Because there are few opportunities to perform advanced mathematical analysis. |
Related Qualifications
- Veterinarian License
Related Jobs
- Food Hygiene Monitor
- Quarantine Officer
- Veterinarian