Meat Processing Plant Worker
しょくにくしょりじょうさぎょういん
Industry & Occupation
Classification
Summary
Meat processing plant workers perform manufacturing tasks from disassembling slaughtered livestock to processing by parts and packaging.
Description
Meat processing plant workers perform blocking (rough disassembly) of pre-slaughtered livestock in the factory, and handle processes such as slicing and deboning by parts. Work is mainly conducted in refrigerated or frozen environments, requiring compliance with hygiene management and food safety standards (such as HACCP). Line work, machine operation, and manual handling of knives and saws are required, along with the ability to move heavy objects, stand for long periods, and tolerate cold temperatures.
Future Outlook
Meat demand is stable, and with advancing hygiene standards and automation technology, skills in machine operation and quality control will become increasingly important.
Personality Traits
Good team player / High hygiene awareness / Physically fit / Strong sense of responsibility
Work Style
Full-time and contract employees / Indoor refrigerated environment / Line work / Shift work / Standing work
Career Path
Junior Worker → Veteran Worker → Line Leader → Factory Supervisor → Quality Control Staff
Required Skills
Cutting Tool Operation / Heavy Equipment Operation / Hygiene Management Knowledge (HACCP) / Quality and Safety Checks
Recommended Skills
Basic Refrigeration Equipment Knowledge / Communication Skills Training / Food Processing Machine Operation / Forklift Operation License
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | High attention to detail is essential for accurate cutting by parts and hygiene management. |
| Physical Stamina & Endurance | High physical stamina is required for lifting heavy objects and prolonged standing work. |
| Stress Tolerance | Need to endure stress from refrigerated environments and repetitive tasks. |
| Collaboration & Teamwork | Coordination is important as line work involves collaborating with other workers. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Work procedures are standardized, and creative thinking is not particularly required. |
| Numerical & Quantitative Analysis | Mainly simple measurements, no need for advanced calculations. |
Related Qualifications
- Food Hygiene Supervisor
Aliases
- Meat Processor
- ミートプロセッサー
Related Jobs
- Food Inspector
- Food Packer
- Livestock Worker
- Meat Butcher