Meat Processing Worker
しょくにくかこうこう
Industry & Occupation
Classification
Summary
A manufacturing job that cuts meat (beef, pork, chicken, etc.) into parts, performs processing such as trimming, slicing, mincing, and packaging. Hygiene management and quality maintenance are emphasized.
Description
Meat Processing Workers receive meat from livestock (beef, pork, chicken, etc.) delivered from slaughterhouses and handle a series of processing steps including trimming (removal of fat and sinew), slicing, mincing, deboning, forming, packaging, labeling, and storage. The workplace is a refrigerated low-temperature environment, requiring thorough hygiene management (HACCP) and quality inspection, as well as safe handling techniques for knives and slicers. Handling heavy objects is common, requiring physical strength and stamina. There are career advancement opportunities to line leader or quality manager positions.
Future Outlook
Labor shortages due to declining birthrates and aging population are severe, with stable demand expected. While automation and mechanization improve work efficiency, the value of those with advanced skills will increase.
Personality Traits
Dexterous hands, good at detailed work / Has cooperativeness / Has hygiene awareness / Has patience
Work Style
Full-time Employee / Part-time/Part-time Worker / Refrigerated/Frozen Environment / Shift Work / Standing Work
Career Path
Manufacturing Line Worker → Leader (Group Leader) → Factory Administrator (Production Management) → Quality Control Staff
Required Skills
Heavy Object Handling / Hygiene Management (HACCP) / Knife Handling Skills / Knowledge of Meat Cuts
Recommended Skills
Forklift Driving Skills / HACCP Knowledge / Slicer Machine Operation
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Attention to detail is essential for hygiene management and quality maintenance. |
| Physical Stamina & Endurance | Sustained standing work in refrigerated environments and handling of heavy objects are required. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | The work is manualized and does not require much creativity. |
| Numerical & Quantitative Analysis | Advanced mathematical analysis is not required on a daily basis. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Meat Processing Staff
- Meat Processor
- Meat Worker
Related Jobs
- Food Manufacturing Processor
- Livestock Slaughter Worker
- Meat Dismantler