Processed Meat Product Manufacturing Equipment Operator
しょくにくかこうひんせいぞうせつびおぺれーたー
Industry & Occupation
Classification
Summary
Processed meat product manufacturing equipment operators operate, monitor, adjust, and clean equipment that produces processed products such as ham and sausages from meat as raw material, maintaining quality and hygiene as a specialized profession.
Description
Processed meat product manufacturing equipment operators operate and adjust machines on the production line, handling processes such as raw material feeding, temperature and time management, product forming, packaging, labeling, inspection, washing, and sterilization. During operations, they thoroughly perform cleaning and disinfection based on hygiene standards, conduct product quality checks, and inspect equipment. When the line stops or abnormalities occur, they are required to have troubleshooting skills to identify causes and respond quickly. Work in refrigerated and frozen environments and shift work are common.
Future Outlook
Due to stable demand for meat consumption both domestically and internationally, job openings are expected to continue to some extent. However, with the introduction of automation and labor-saving technologies, there is anticipated demand for personnel skilled in machine monitoring, maintenance, and data management.
Personality Traits
Good at steady work / Has hygiene awareness / Strong sense of responsibility
Work Style
Factory work / Frozen and refrigerated environment work / Shift work / Team work
Career Path
Processed Meat Product Manufacturing Equipment Operator → Group Leader/Leader → Production Manager → Manufacturing Manager → Factory Manager
Required Skills
Hygiene management techniques / Machine maintenance and inspection / Operation and adjustment of manufacturing equipment / Quality inspection / Temperature and time management
Recommended Skills
Food Labeling Certification / Forklift operation / ISO Quality Management / Meat Hygiene Manager qualification
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Attention to detail is necessary to maintain hygiene management and product quality. |
| Physical Stamina & Endurance | Long hours of standing work and handling heavy objects require physical stamina. |
| Collaboration & Teamwork | Because collaboration on the production line is required. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Much of the work is standardized, and creative thinking is not particularly required. |
| Numerical & Quantitative Analysis | Complex calculations are few, and basic quantity management is the focus. |
Related Qualifications
- Food Hygiene Supervisor
- Forklift Operation Training
- Meat Hygiene Manager
Aliases
- Processed Meat Manufacturing Operator
- Processed Meat Processing Operator
Related Jobs
- Food Manufacturing Operator
- Food Product Production Equipment Operator
- Fresh Meat Processor