Meat Processing Technician (Retort Food Manufacturing)
しょくにくちょうりこう（れとるとしょくひんせいぞう）
Industry & Occupation
Classification
Summary
This occupation involves processing meat products through pre-treatment, seasoning, heat sterilization, and other steps to manufacture retort pouch foods. Mass production is carried out while ensuring quality and safety.
Description
The Meat Processing Technician (Retort Food Manufacturing) adjusts, thaws, and cuts raw meat, seasons it with condiments, and then manufactures retort foods through processes such as pouch packaging, vacuum cooking, and heat sterilization. Strictly manages temperature and time for each process to ensure product quality and safety. Also responsible for hygiene management, quality inspections, equipment operation and maintenance, and record creation.
Future Outlook
While automation and labor-saving technologies are advancing, there is continued high demand for specialists in safety and hygiene management. Domestic consumption remains stable.
Personality Traits
Attentive / Good Team Player / Strong Sense of Responsibility
Work Style
Career Path
Manufacturing Staff → Group Leader/Leader → Quality Control Staff → Manufacturing Manager → Factory Manager
Required Skills
Heat Sterilization Equipment Operation / Hygiene Management (HACCP) / Meat Cutting Technique / Packaging Machine Operation
Recommended Skills
Food Analysis and Inspection Technology / HACCP Practical Knowledge / Machine Maintenance (Basics) / Quality Control
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because detailed management of temperature, sterilization time, blending ratios, etc., directly affects product quality. |
| Physical Stamina & Endurance | Requires physical stamina due to continuous standing work and handling heavy objects. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Requires accurate work rather than creativity, as it follows prescribed recipes and processes. |
| Numerical & Quantitative Analysis | Not required because advanced mathematical analysis is not needed. |
Related Qualifications
- Food Hygiene Manager
- Food Specialist
- Hygiene Supervisor (Type 1)
Aliases
- Meat Processor
- Retort Food Operator
Related Jobs
- Butcher
- Canned Food Manufacturing Worker
- Preserved Food Manufacturing Worker