Meat Processing Technician (Canned Manufacturing)
しょくにくちょうりこう（かんづめせいぞう）
Industry & Occupation
Classification
Summary
This occupation manufactures canned products from meat using standardized processes. Handles everything consistently from pre-processing, seasoning, filling, sealing, to heat sterilization.
Description
Meat Processing Technician (Canned Manufacturing) is a specialized job that processes raw materials such as beef, pork, and chicken into canned products. Involves accurate operation and management of each process, including raw meat selection and trimming, seasoning liquid preparation, filling and sealing into cans, and retort sterilization. Ensures stable production line operation and hygiene management, as they directly impact quality. Engages not only in machine operation but also in quality inspections and record-keeping. Requires understanding of hygiene management techniques like HACCP to balance efficiency and safety.
Future Outlook
Canned food has stable demand as a long-term preserved food, and there will be steady job openings due to needs for quality improvement and new product development. Progress in automation and labor reduction will require advanced machine operation and management skills.
Personality Traits
Good team player / Meticulous / Patient / Strong hygiene awareness / Strong sense of responsibility
Work Style
Contract employee / Dispatched employee / Factory work / Full-time employee / Shift work
Career Path
Manufacturing Operator → Line Leader → Process Manager → Quality Manager → Factory Manager
Required Skills
Filling Machine Operation Adjustment / Food Hygiene Management / Meat Trimming Technique / Quality Inspection and Measurement Management / Sealing Machine Operation / Sterilization Process Management
Recommended Skills
Food Science / HACCP Knowledge / Machine Maintenance / Manufacturing Process Improvement
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Details such as filling volume and sealing condition directly affect quality. |
| Physical Stamina & Endurance | Involves standing work and handling heavy objects, requiring physical stamina. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Recipes and processes are standardized, requiring little creativity. |
| Initiative & Leadership | Mostly follows set procedures, with few opportunities to take initiative independently. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Canned Food Manufacturing Worker
- Meat Processing Worker
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