Cafeteria dishwashing attendant

しょくどうあらいばがかり

Industry & Occupation

Tourism, Hospitality & Leisure

Classification

Summary

A profession in kitchens of cafeterias or restaurants, involving washing and organizing used dishes and cooking utensils to maintain a clean environment.

Description

Cafeteria dishwashing attendants are responsible for washing and disinfecting used dishes, cooking utensils, and kitchen equipment by hand or using dishwashers in kitchens of cafeterias or restaurants. After washing, they inspect the dishes for chips or damage and organize and store them in designated locations. They also clean the work area, sort and dispose of garbage, perform maintenance and setup on dishwashers, and manage inventory of detergents and supplies, supporting the overall hygiene management of the kitchen. During peak times, speed and accuracy in efficiently handling large quantities of dishes are required.

Future Outlook

Demand is stable due to the increase in the number of restaurants and inbound tourists, but there is a possibility that workload will decrease with the expanded introduction of automatic dishwashers.

Personality Traits

Good team player / Meticulous / Strong sense of responsibility

Work Style

Part-time / Shift work / Short hours

Career Path

Cooking assistant → Kitchen staff → Kitchen leader → Sous chef

Required Skills

Dishwasher operation / Washing techniques

Recommended Skills

Basic knowledge of food hygiene / Hygiene management

Aptitudes (Strengths Preferred)

Item Description
Attention to Detail & Accuracy Attention to detail is needed to not miss small dirt or damage.
Physical Stamina & Endurance Physical stamina is essential for long hours of standing work and carrying heavy dishes.

Aptitudes (Weaknesses Acceptable)

Item Description
Analytical & Logical Thinking Advanced analysis or logical structuring is hardly required.
Creativity & Ideation Creative thinking is not required.
Learning Agility & Knowledge Acquisition Deep acquisition of specialized knowledge is not really necessary.
Numerical & Quantitative Analysis There is almost no mathematical work.

Related Qualifications

  • Food hygiene manager

Aliases

  • Dishwashing
  • Dishwashing staff
  • Kitchen assistant

Related Jobs

  • Cleaner
  • Cooking assistant
  • Kitchen staff

Tags

Keywords