Shochu Brewing Worker
しょうちゅうしこみこう
Industry & Occupation
Classification
Summary
Manufacturing job responsible for the entire shochu preparation process from raw material processing to koji making, fermentation, and distillation, managing product flavor and quality.
Description
Shochu brewing workers pre-process raw materials such as rice, barley, and sweet potatoes, prepare koji for fermentation, and use distillation equipment to extract alcohol. They manage temperature and humidity in each process, observe fermentation progress, conduct quality inspections (specific gravity and alcohol content measurement, etc.), and produce stable products. Hygiene management and equipment inspection/maintenance are also important tasks. By combining traditional techniques with the latest manufacturing technologies, they contribute to improving liquor quality and developing new products.
Future Outlook
With shochu's popularity rising domestically and internationally amid diverse product development, demand for skilled brewing technicians remains stable. While automation and labor-saving progress, the role of artisans preserving traditional techniques is also valued.
Personality Traits
Work Style
Factory work / Indoor and outdoor work / Manufacturing line / Shift work
Career Path
Apprentice Preparation Worker → Lead Preparation Worker → Chief Preparation Worker → Brewing Supervisor → Toji
Required Skills
Distillation operation / Fermentation process management / Hygiene management / Koji production technology / Quality management (specific gravity and alcohol content measurement)
Recommended Skills
Basic microbiology knowledge / Equipment maintenance / Statistical analysis (quality data)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because minute temperature changes and hygiene conditions greatly affect quality. |
| Physical Stamina & Endurance | Because physical strength is required for handling heavy raw materials and equipment. |
Related Qualifications
- Food Hygiene Manager
- Hazardous Materials Handler (Type B Class 4)
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