Shirozake Manufacturing Worker
はくしゅせいぞうこう
Industry & Occupation
Classification
Summary
Shirozake manufacturing workers handle processes from raw material selection to fermentation, distillation, aging, and storage to produce shirozake, a high-alcohol distilled liquor.
Description
Shirozake manufacturing workers clean and crush raw materials, steam-cook them, make koji, perform saccharification and fermentation processes, operate distillation, age and store the distilled liquor, conduct quality inspections and blending, and productize it. Temperature and humidity management and hygiene control are crucial in the processes, with quality confirmation through sensory evaluation and chemical analysis. They also perform maintenance and inspections on distillation equipment and storage containers, ensuring safety and quality while efficiently mass-producing.
Future Outlook
Domestic alcohol consumption is flat to gradually decreasing, but expansion in demand for high-value-added products in overseas markets and craft liquor markets is expected.
Personality Traits
Curious and inquisitive / Good team player / Meticulous / Strong sense of responsibility
Work Style
Factory work / Indoor work / Line production / Shift work / Team work
Career Path
Manufacturing Staff → Supervisor → Manufacturing Manager → Quality Control Manager → Factory Manager
Required Skills
Distillation Operation / Fermentation Process Management / Hygiene Management / Quality Inspection / Temperature and Humidity Control
Recommended Skills
Analytical Instrument Operation / Automatic Control System Operation / Blending Technology / Machine Maintenance
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because detailed management such as raw material blending and temperature control directly impacts quality. |
| Learning Agility & Knowledge Acquisition | Because acquiring new technologies is required as fermentation conditions and distillation techniques improve. |
| Physical Stamina & Endurance | Because it requires carrying heavy objects and standing for long hours. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because manufacturing follows recipes and procedures. |
Related Qualifications
- Brewing Technician
- Class B Hazardous Materials Handler
- Food Hygiene Manager
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