White Soy Sauce Manufacturing Worker
しろじょうゆせいぞうこう
Industry & Occupation
Classification
Summary
A job that manufactures white soy sauce using soybeans and wheat as raw materials. Responsible for a series of manufacturing processes from raw material blending to fermentation and aging management, filtration, filling, and quality inspection.
Description
White soy sauce manufacturing workers handle each process for producing white soy sauce. They measure and blend raw materials, manage temperature and humidity in dedicated fermentation tanks to advance fermentation and aging. They perform filtration and heat sterilization at appropriate timings, and fill and package the final product. Important tasks also include operating manufacturing line machinery, cleaning and maintaining equipment, and quality inspections (sensory and physicochemical tests). They thoroughly manage hygiene and safety, and work as a team to supply stable quality white soy sauce.
Future Outlook
Due to the diversification of fermented foods and the growing demand for high quality, the need for personnel with specialized manufacturing techniques is expected to remain stable. With the introduction of labor-saving and automation technologies, skills for efficiency improvement will become even more important in the future.
Personality Traits
Cooperative / Detail-oriented / Strong sense of responsibility
Work Style
Factory work / Indoor and outdoor work / Shift work / Standing work / Team work
Career Path
Manufacturing Staff → Team Leader → Manufacturing Manager → Factory Manager → Quality Control Specialist
Required Skills
Equipment Cleaning and Maintenance / Fermentation Process Management / Filtration Operation / Raw Material Weighing and Blending / Temperature and Humidity Control
Recommended Skills
Equipment Maintenance / Forklift Operation / Hygiene Management (HACCP) / Quality Inspection (Physicochemical and Sensory)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because it is necessary to not miss subtle quality changes and maintain high precision. |
| Physical Stamina & Endurance | Because physical strength is required for tasks such as transporting raw materials and cleaning equipment. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Manufacturing procedures are standardized, so high creativity is not required. |
Related Qualifications
- Food Hygiene Manager
- Food Manufacturing Technician (Fermentation)
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