Shiratamako Manufacturing Worker
しらたまこせいぞうこう
Industry & Occupation
Classification
Summary
A job that manufactures shiratamako flour through processes such as washing glutinous rice, soaking, crushing, drying, and sieving.
Description
Shiratamako manufacturing workers are factory operators who mass-produce shiratamako flour from glutinous rice as raw material. They perform a series of manufacturing processes such as rice washing, soaking, crushing, dewatering, drying, pulverizing, and sieving through machine operations, and manage powder particle size and moisture content. They ensure quality and safety through equipment operation and maintenance, hygiene management, and work record creation. Schedule adjustments according to production plans and team operations are required.
Future Outlook
Stable due to steady demand in the wagashi market, but with ongoing automation and labor reduction in manufacturing processes, it is important to hone skills in machine maintenance and quality management.
Personality Traits
Hygiene-conscious / Meticulous / Physically fit / Strong sense of responsibility
Work Style
Career Path
Manufacturing Operator → Line Leader → Quality Control Staff → Manufacturing Supervisor → Factory Manager
Required Skills
Hygiene Management and Cleaning / Manufacturing Machine Operation / Quality Inspection / Raw Material Processing / Work Record Reporting
Recommended Skills
Improvement Techniques (5S, Kaizen) / Knowledge of Hygiene Standards / Machine Maintenance / Quality Management (HACCP)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because fine control of moisture content and particle size directly affects quality. |
| Physical Stamina & Endurance | Required due to physical demands of raw material handling and line work. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Mainly routine manufacturing processes with little need for creative thinking. |
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