Salting Worker (Vegetables)

しおづけこう(やさい)

Industry & Occupation

Agriculture, Forestry, Fisheries & Environment

Classification

Summary

Manufacturing job responsible for the salting process of vegetables, mass-producing products such as pickles and pickles.

Description

Vegetable salting workers specialize in salt pickling processing using vegetables as raw materials. After washing, sorting, and preprocessing the raw materials, they perform pickling at the specified salt concentration and manage temperature and humidity during fermentation and aging. They also operate production line machinery, perform hygiene management such as cleaning and disinfection, conduct product quality inspections, and produce stable-quality pickles and pickles. In recent years, compliance with food safety standards such as HACCP, work efficiency improvements, and the introduction of automation technologies have advanced.

Future Outlook

Due to aging and increasing food safety awareness, demand for salting workers with hygiene management capabilities will remain stable, while labor-saving and automation advancements will require improved machine operation skills.

Personality Traits

Patient / Polite and courteous / Strong sense of responsibility

Work Style

Factory work / Night shift / Shift / Standing work

Career Path

Line operator → Team leader → Quality control staff → Production control → Factory manager

Required Skills

Machine operation / Quality inspection / Temperature and humidity management / Understanding of hygiene management standards / Weighing and measuring

Recommended Skills

Forklift operation license / Hygiene standards / Line improvement / Microbiology

Aptitudes (Strengths Preferred)

Item Description
Attention to Detail & Accuracy Because small differences in salt quantity or hygiene management affect product quality.
Physical Stamina & Endurance Physical stamina is required, such as for carrying heavy vegetables.

Aptitudes (Weaknesses Acceptable)

Item Description
Creativity & Ideation Primarily routine tasks, so little creativity is required.
Numerical & Quantitative Analysis Mainly basic weighing, no need for advanced numerical analysis.

Related Qualifications

  • Food Hygiene Supervisor

Aliases

  • Pickling Worker

Related Jobs

  • Food Manufacturing Worker
  • Pickle Artisan
  • Vegetable Processing Worker

Tags

Keywords