Salt Senbei Maker
しおせんべいしょく
Industry & Occupation
Classification
Summary
Manufacturing job that molds, dries, and bakes rice-based senbei, adds salty flavor, packages, and ships them.
Description
A salt senbei maker is a job that manufactures senbei using rice as the raw material. After processes such as washing rice, steaming, and milling, the dough is molded and finished into senbei through drying and baking. While adjusting the baking and salt levels to manage quality, tasks include packaging and shipping. Work is mainly performed in factories using production lines or dedicated ovens, where temperature and humidity control and hygiene management are important.
Future Outlook
Stable demand is expected due to growing interest in health-conscious and traditional foods. While automation and labor-saving advancements improve efficiency, there is a need to develop high-value-added products utilizing artisan skills.
Personality Traits
Work Style
Career Path
Manufacturing Staff → Line Leader → Manufacturing Manager → Factory Manager
Required Skills
Baking Management / Dough Molding Technique / Hygiene Management / Quality Inspection / Salt Adjustment
Recommended Skills
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Attention is needed to ensure no unevenness in product shape or baking. |
| Physical Stamina & Endurance | Physical stamina is required due to long hours of standing work and handling heavy loads. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Numerical & Quantitative Analysis | There is measurement for recipes and formulations, but no need for advanced mathematical analysis. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Salt Senbei Artisan
- Senbei Artisan
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