Shinkansen Train Dining Car Material Supply Staff (Station Premises)
しんかんせんれっしゃしょくどうざいりょうほきゅういん
Industry & Occupation
Classification
Summary
Station premises job that supplies and replenishes ingredients and supplies to Shinkansen dining cars, handling inventory management and ordering tasks.
Description
Shinkansen Train Dining Car Material Supply Staff (Station Premises) handles the task of transporting and replenishing ingredients and supplies from the station warehouse to the dining car during stops before and after departure. Using hand carts or trolleys, they load precise quantities of ingredients, beverages, tableware, paper products, etc., and promptly unload them upon train arrival. They also conduct inventory checks using inventory management systems, perform ordering tasks, process documents, manage safety and hygiene, and clean work areas. Quick responses aligned with train schedules and weather conditions, teamwork, physical stamina, and accuracy are required.
Future Outlook
Stable job openings are expected in line with railway passenger demand. Business content and required skills may change due to the introduction of automation and efficiency technologies.
Personality Traits
Good Team Player / Meticulous / Physically Fit / Strong Sense of Responsibility
Work Style
Early Morning Shifts / Outdoor Work / Shift Work / Team Work
Career Path
Station Premises Worker → Senior Supply Staff → Logistics Coordinator → Station Operations Supervisor → Station Master
Required Skills
Basic PC Operation / Inventory Management System Operation / Invoice and Document Processing / Trolley Operation
Recommended Skills
Basic Food Hygiene Knowledge / Railway Operations Knowledge / Safety and Hygiene Knowledge
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because errors in the type or quantity of ingredients or supplies can disrupt operations. |
| Physical Stamina & Endurance | Because there is frequent transport of heavy items and prolonged standing work. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because work procedures are standardized and there is little need for generating new ideas. |
| Learning Agility & Knowledge Acquisition | Because acquisition of specialized knowledge is limited and work procedures are mainly standardized. |
Related Jobs
- Dining Car Chef
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- Station Premises Worker
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