Frozen (Shimi) Konnyaku Manufacturing Worker
しみこんにゃくせいぞうこう
Industry & Occupation
Classification
Summary
A profession that manufactures shimi konnyaku with a unique texture by using konnyaku powder as raw material and repeating freezing, drying, and thawing processes.
Description
The frozen (shimi) konnyaku manufacturing worker uses plate konnyaku, formed by mixing konnyaku powder with water, as raw material, and creates a unique porous structure and flavor by repeating the processes of freezing, drying, and thawing. Utilizing winter cold winds or freezing equipment, moisture is appropriately removed through drying, and it is thawed again to produce the product. It is necessary to continuously perform detailed tasks such as manual cutting and rearranging, machine operation, temperature and humidity management, and hygiene management. After completion, they handle quality inspections, packaging, storage and shipping operations, fulfilling an important role in supporting the stable supply of products.
Future Outlook
While steady demand is expected due to health consciousness and re-evaluation of traditional foods, the number of practitioners is projected to decline due to automation of manufacturing processes. Opportunities to engage in tourism and local specialty development as regional resources may increase.
Personality Traits
Has a strong sense of responsibility / Has cooperativeness / Has patience / Is meticulous
Work Style
Cold Environment Indoor Work / Factory Work / Shift / Standing Work
Career Path
Manufacturing Operator → Group Leader/Leader → Factory Manager/Line Supervisor → Quality Control Staff → Manufacturing Engineer
Required Skills
Freeze-Drying Equipment Operation / Hygiene Management (HACCP) / Raw Material Formulation Skills / Temperature and Humidity Management / Weighing and Measurement
Recommended Skills
Equipment Maintenance / Manufacturing Process Management / Quality Inspection / Work Improvement
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Physical Stamina & Endurance | Because heavy labor and long hours in low-temperature environments are required. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Because manufacturing procedures are specified and there is little independent judgment. |
| Creativity & Ideation | Because recipes and processes are standardized, creative thinking is not particularly required. |
Related Qualifications
- Food Hygiene Supervisor
- Food Manufacturing Technician
Aliases
- Shimi Konnyaku Artisan
- Shimi Konnyaku Manufacturing Artisan
Related Jobs
- Food Manufacturing Technician
- Konnyaku Manufacturing Worker