Preparation Worker (Wild Animal Meat Products)
しこみこう（ちょうじゅうにくせいひん）
Industry & Occupation
Classification
Summary
A manufacturing technician who dismantles meat obtained from wild birds and beasts, performs trimming and preliminary seasoning processes, and produces it as products.
Description
The Preparation Worker (Wild Animal Meat Products) is a specialist technician who uses meat from wild animals as raw material, performs preliminary processing such as dismantling, trimming, deboning, and internal organ removal, and prepares it for products like sausages, jerky, and ham. In the workplace, knives, saws, and mechanical equipment are used, with thorough temperature management and hygiene control to maintain quality. Additionally, following HACCP procedures, cleaning, disinfection, and record management are conducted to ensure food safety. As part of the manufacturing line, they collaborate as a team and may also be involved in packaging and label application after product completion.
Future Outlook
With population aging and food diversification, attention to wild meat products as local resources is increasing. On the other hand, labor-saving efforts and technological developments in alternative meat products may lead to automation of tasks.
Personality Traits
Work Style
Factory Work / Shift Work / Standing Work / Wearing Safety Equipment
Career Path
Preparation Staff (Apprentice) → Preparation Worker → Team Leader → Quality Control Staff → Manufacturing Department Manager
Required Skills
Dismantling Skills / HACCP Knowledge / Hygiene Management / Quality Inspection / Temperature Control
Recommended Skills
Food Labeling Law Knowledge / Forklift Operation Skills / Machine Maintenance / Record and Report Preparation
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because hygiene management and precision in trimming are required. |
| Physical Stamina & Endurance | Because it requires physical stamina due to frequent handling of raw materials and long hours of standing work. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Because there is little need for advanced analysis or logical thinking. |
| Creativity & Ideation | Because it emphasizes routine tasks over generating new ideas. |
| Numerical & Quantitative Analysis | Because it does not require advanced numerical analysis. |
Related Qualifications
- Food Hygiene Supervisor
Related Jobs
- Food Processing Technician
- Ham and Sausage Manufacturer
- Meat Dismantler
- Meat Processing Worker
- Sausage Manufacturer